Grilled Sandwiches Recipes

Sandwiches or sandwich Indonesian language is the food in the form of two slices of bread a pinch of meat, vegetables, cheese or a variety of friends eating the bread and sauce usually flavored or so it feels better. Various types of bread can be used for sandwiches and depended on the content, the surface of the bread is usually dioles little mayonnaise, butter, margarine or olive oil that functions as an adhesive and flavor enhancer.
In a country with a population who are not eating rice, sandwiches are usually taken to school or to the office in a box called the lunchbox or in a brown paper bag called a brown bag (sandwich bags) to be enjoyed as lunch.
Suitable for breakfast, for lunch, especially for children who are still in school. Way too easy, and serve it fast enough. For the filling can be kreasikan according to taste.

Fuel Sandwich Bread Ingredients:

    * 8 sheets of white bread.
    * 2 tablespoons margarine, to spread.
Bread Sandwich Filling Materials Fuel:

    * 250 grams of canned tuna. / Can be replaced with cingcang beef or chicken or sausage
    * 2 hard boiled eggs, peeled, finely chopped.
    * 4 slices of cheese.
Sandwich Sauce Ingredients:

    * 5 tablespoons mayonnaise.
    * 2 tablespoons of tomato sauce.
    * 2 tablespoons sweetened condensed milk.
    * ¼ teaspoon pepper powder.
    * ¼ teaspoon salt.
Supplementary Material Sandwich:

    * Leaf lettuce, sliced tomato, sliced onion.
How to Make Sandwich Bread Fuel:

1. Print bread into interesting shapes (eg dinosaurs), then bake until browned.
2. Make the sauce: Mix mayonnaise with tomato sauce and sweetened condensed milk. Mix well and set aside.
3. Make it: Mix the tuna and chopped egg. Then mix with the sauce. Mix well.
4. Take a piece of bread, spread with margarine. Put lettuce, sliced onions, mix the contents, tomatoes, cheese slices and cover again with the bread. Serve.

 

To 4 pieces.

How to Make Soft White Sandwich Bread

 

This Amish White Bread recipe is simple and makes perfect sandwich bread!

How to Make Soft White Sandwich Bread

This recipe makes a sweet, soft white bread that's perfect for sandwiches, toast, rolls, or just on it's own! Wheat flour can be substituted, if you prefer for an equally as yummy wheat bread!

Instructions

Things You'll Need:

• 2 cups warm water (110 degrees)
• 2/3 cups white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups bread flour

1. 1
   
   Using a large bowl, dissolve the sugar in the warm water. After the sugar is dissolved, stir in the yeast, and allow the mixture to proof until yeast resembles a creamy foam.
2. 2
   
   Into the yeast mixture, add the salt and the oil. Gradually mix in the flour, only one cup at a time. On a lightly floured surface, knead the dough until smooth and place in a well oiled bowl, turning the dough to coat. Cover the bowl with a damp cloth and allow to rise until doubled in bulk. This usually takes about one hour.
3. 3
   
   After the dough has finished rising, knead for a few minutes, and divide in half. If you have a scale, weigh out the pieces to ensure even baking. Shape each piece of dough into loaf shape, and place into two well oiled 9 by 5 inch loaf pans. Allow the dough to rise for thirty more minutes, or until dough has risen about one inch above the pans.
4. 4
   Bake the loaves at 350 degrees for about thirty minutes, until golden brown on top.
   

Pizza

Here it is, recipes that she says is more delicious pizza from Pizza Hut ... icon biggrin Pizza Recipe

Pizza Ingredients:

Bread:

    * 500 grams of cake flour
    * 1 / 2 teaspoon salt
    * 1 tablespoon instant yeast
    * 250 grams of warm water
    * 2 tablespoons olive oil

Pizza Sauce:

    * 1 onion, finely chopped
    * 1 clove garlic, finely chopped
    * 2 tablespoons olive oil
    * 200 grams tomatoes, shredded
    * 400 gram tin tomatoes - could be replaced with 5 plum tomatoes, boiled and shredded
    * 50 grams of tomato paste
    * 1 teaspoon salt
    * 1 / 2 teaspoon sugar
    * 1 teaspoon basil
    * 2 teaspoons oregano
Topping:

    * 100 grams of meat, chopped small round shaped
    * 100 grams of chicken meat, chopped small round shaped
    * 1 / 2 onion, thinly sliced round
    * 1 / 2 green bell pepper, cut into
    * 1 / 2 red bell pepper, cut into
    * 50 grams bacon, cut into
    * 50 grams of thinly sliced button mushrooms
    * 1 teaspoon oregano
    * 100 grams of mozzarella cheese
    * 2 tablespoons olive oil

How to Cook Pizza:
Making Bread:

1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that hat has been given olive oil
4. The dough is ready to be closed topping

  Make Concase:

1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

Directions:

1. Heat the olive oil, saute the minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Mix well.
2. Tipiskan pizza skin, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes at 200 degrees Celsius.

Skotel Makaroni

 

Macaroni or Macaroni Skotel Schootel is a type of cuisine that has been developed and is known in Indonesia since the days of Dutch colonialism. The process of making skotel relatively easy and less likely to fail. For more details, follow the recipe for a dish of Macaroni Skotel below.

Ingredients:

     * Macaroni, 150 grams
     * Water, 1 liter
     * Bacon, 75 grams, cut into 1 cm
     * Liquid Milk, 200 ml
     * chicken eggs, 3 eggs, beaten
     * cheddar cheese, 150 grams
     * Margarine, 4 tablespoons

Seasonings:

     * Onions chopped, 2 tablespoons
     * Pepper powder, 1 teaspoon
     * Salt, to taste

How to make Macaroni Skotel:

    1. Boil water and 2 tablespoons of margarine, macaroni enter. Boil until cooked, remove and drain.
    2. Heat the remaining butter, saute onion until fragrant.
    3. Enter the bacon, fry until it changes color. Lift.
    4. Mix stir bacon, macaroni, milk, eggs, half the cheese, pepper and salt. Mix well.
    5. Pour batter in a heat resistant dish / cup aluminum foil until it is full. Sprinkle top with remaining cheese.
    6. Bake in oven at 160 degrees Celsius, until cooked about 1 hour. Lift.
    7. Serve warm with tomato sauce or chili sauce.

Mie Ala Hongkong

 

 Hong Kong Noodle is included in the process of cooking simple, but the taste makes the tongue swaying.

Ingredients Noodles a la Hong Kong:

     * wet noodles, 150 grams
     * Chicken sweet, 75 grams, cut into thin lengthwise
     * shitake mushrooms, 5 grams
     * mustard greens, 10 grams, then cut siangi
     * sprouts, 5 grams, siangi
     * fried onions, to taste

Spices Noodles a la Hong Kong:

     * Salt, 1 / 2 teaspoon
     * Pepper powder, 1 / 4 teaspoon
     * Oil onion, 1 tablespoon

How to make Noodles a la Hong Kong:

    1. Boil noodles with cabbage and bean sprouts for 3 minutes, remove and drain.
    2. Mix all ingredients in a serving bowl, add noodles. Mix well.
    3. Arrange chicken and shitake mushrooms over noodles, sprinkle with fried onions. Serve.

Recipe for 1 serving Hong Kong-style noodles

Lo Mie Shanghai

 

  Ingredients:

     * wet noodles, 100 grams, boiled for 3 minutes, drained
     * shitake mushrooms, 3 grams
     * Leaves chives, 2 grams
     * bean sprouts, 2 grams, siangi
     * Shrimp peel, 10 grams
     * Chicken fillet, 15 grams, diced
     * Water chicken broth, 250 ml
     * tapioca flour, 2 tablespoons, dissolved in 2 tablespoons water
     * Egg chicken, 1 / 2 points, beat off

Shanghai Noodles Lo Seasonings:

     * Salt, 1 / 2 teaspoon
     * Pepper powder, 1 / 2 teaspoon
     * Sesame oil, 1 teaspoon
     * Garlic minced, 1 teaspoon

How to make Shanghai Noodles Lo:

1. Mix all ingredients, add egg. Mix well. Enter in the broth, cook until boiling. Add mushrooms, shrimp, chicken, chives, and bean sprouts.
2. Pour the starch solution into it, stirring until thick and boiling. Lift.
3. Arrange noodles on a serving bowl, flush with the broth. Serve.

Serves 1

Gudeg Jogja

 

 Ingredients:

- 3 cans of young jackfruit (young jack fruit)
- 1 can coconut milk
- 800 ml of water and tea
- boiled eggs taste (ngrebusnya do not run as long as solid aja), skinned
- know the white / out skin (optional)
- 125 grams of brown sugar, coarse combed
- 1 tablespoon cooking oil
- bay leaves to taste

Spices that are:
- 6 garlic
- 1 / 2 red onion
- 2 tsp coriander seeds
- 3 / 4 tsp cumin
- 1 tablespoon salt
- galangal taste
- 1 stalk lemongrass (white part grab)

Sambal Paste:
- red chilli / cayenne pepper / dried chili (but boiled first) to taste
- salt to taste
- paste to taste
- brown sugar to taste
- tomato taste (fried first)

 Cooking Directions: 1.Nangka filtered and washed, because the water preserved to make a sour taste.
2. Stir-fry ground ingredients until fragrant, put brown sugar and bay leaves.
3. Enter the jackfruit and boiled eggs, stirring until thoroughly blended with spices.
4. Add coconut milk and water until all jackfruit tea and eggs submerged.
5. Cover the pan and cook over open fires kecil.Jangan often, just 1 / 2 hours.
6. Kalo is long enough to try diicipi have to taste what is not.
7. Enter to know when the water left over a half, so know not too hard.
8. Cook until the water is low / almost dry.
9. Ready to serve and eat with hot white rice and sambal shrimp paste, or it could be with meat or chicken as a side dish Empal enhancements.

How to Make Sambel Paste:
1. Blend all ingredients.
2. Saute with a little oil until slightly dry.