Lo Mie Shanghai

 

  Ingredients:

     * wet noodles, 100 grams, boiled for 3 minutes, drained
     * shitake mushrooms, 3 grams
     * Leaves chives, 2 grams
     * bean sprouts, 2 grams, siangi
     * Shrimp peel, 10 grams
     * Chicken fillet, 15 grams, diced
     * Water chicken broth, 250 ml
     * tapioca flour, 2 tablespoons, dissolved in 2 tablespoons water
     * Egg chicken, 1 / 2 points, beat off

Shanghai Noodles Lo Seasonings:

     * Salt, 1 / 2 teaspoon
     * Pepper powder, 1 / 2 teaspoon
     * Sesame oil, 1 teaspoon
     * Garlic minced, 1 teaspoon

How to make Shanghai Noodles Lo:

1. Mix all ingredients, add egg. Mix well. Enter in the broth, cook until boiling. Add mushrooms, shrimp, chicken, chives, and bean sprouts.
2. Pour the starch solution into it, stirring until thick and boiling. Lift.
3. Arrange noodles on a serving bowl, flush with the broth. Serve.

Serves 1