| 4 | Spring chicken |
| 2 | Medium chopped onions |
| 1 | Spring onions, chopped |
| 2 | Red chilies, chopped |
| 2 cloves | Garlic, crushed |
| 1/4 cup | Peanut oil |
| 1/4 cup | Lemon juice |
| 4 | Spring chicken |
Method :
- Cut the chicken in half along the breast and backbone.
- Press down on each half to flatten it slightly.
- Combine the onion, spring onion, chili, garlic, oil and lemon juice in a food processor and process until smooth.
- Spoon the mixture over the chickens; cover and marinade for 1 hour or overnight in the refrigerator.
- Preheat the oven to a moderate 180oC.
- Using tongs, remove the chickens from the marinade, reserving the marinade.
- Place the chicken in a baking dish in a single layer.
- Bake for 40 minutes, or until cooked and browned, brushing occasionally with the marinade.
- Serve with rice or noodles, and a vegetable dish.
