Ingredients:
- 250 gr spaghetti
- grated cheese to taste
For the sauce:
- 1 tablespoon butter
- 75 g onion, finely chopped
- 2 cloves garlic, finely chopped
- 250 gr minced beef
- 1 tsp (pressed) pepper powder
- 1 / 3 tsp nutmeg powder
- 1 tsp (pressed) oregano + basil powder
- 100 gr tomato sauce
- 50 g tomato paste
- 100 cc broth
- salt, to taste
Directions:
1. Boil water, boil the spaghetti until cooked and quite soft.
2. Remove and drain with a plus 1 tablespoon butter. Stir until well blended. Set aside
3. Make the sauce: heat the butter, saute onion and garlic until fragrant.
Enter the minced meat, stir until meat changes color.
4. Add spices, seasonings, tomato sauce, tomato paste, broth, and salt to taste.
5. Stir until the meat is cooked and the flavor to infuse.
6. Serve spaghetti with meat sauce, then sprinkle with grated cheese.
2. Remove and drain with a plus 1 tablespoon butter. Stir until well blended. Set aside
3. Make the sauce: heat the butter, saute onion and garlic until fragrant.
Enter the minced meat, stir until meat changes color.
4. Add spices, seasonings, tomato sauce, tomato paste, broth, and salt to taste.
5. Stir until the meat is cooked and the flavor to infuse.
6. Serve spaghetti with meat sauce, then sprinkle with grated cheese.
